Category Archives: Dining

Zesty Lasagna From Parade Magazine

Lasagna

  Here’s yet another recipe I wasn’t able to ‘pin’! This one came out of an April 16, 2000, issue of Parade Magazine. Enjoy!   Zesty Lasagna Lasagna freezes well, so make a double batch to have on hand. This meat sauce is great served over any pasta. Type: Main Course Courses: Pasta Serves: 8 people Recipe Ingredients Meat Sauce […]

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Tuscan Style Artichokes

  I saved this clip for Tuscan Style Artichokes from a 1999 Food Section recipe but couldn’t find it online to Pin. So here it is for everyone!   Ingredients 3 med artichokes, 8 to 10 ounces each Juice of 1 lemon 1/2 cup olive oil 3 Tbs white wine vinegar 1/4 cup dry white wine 3 large cloves garlic, […]

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SAVE A SEAT FOR PARK CITY’S DINE ABOUT

Clear your calendar and close the kitchen. Park City Area Restaurant Association’s “Dine About” returns for its third straight year October 1- 11. This 11-day food extravaganza features affordable and delicious two-course lunches and three-course dinners from some of your favorite area restaurants. The prices can’t be beat: just $10 or $15 per person for each lunch, and $20 or […]

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