Category Archives: Dining

Zesty Lasagna From Parade Magazine


  Here’s yet another recipe I wasn’t able to ‘pin’! This one came out of an April 16, 2000, issue of Parade Magazine. Enjoy!   Zesty Lasagna Lasagna freezes well, so make a double batch to have on hand. This meat sauce is great served over any pasta. Type: Main Course Courses: Pasta Serves: 8 people Recipe Ingredients Meat Sauce […]

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Tuscan Style Artichokes

  I saved this clip for Tuscan Style Artichokes from a 1999 Food Section recipe but couldn’t find it online to Pin. So here it is for everyone!   Ingredients 3 med artichokes, 8 to 10 ounces each Juice of 1 lemon 1/2 cup olive oil 3 Tbs white wine vinegar 1/4 cup dry white wine 3 large cloves garlic, […]

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Clear your calendar and close the kitchen. Park City Area Restaurant Association’s “Dine About” returns for its third straight year October 1- 11. This 11-day food extravaganza features affordable and delicious two-course lunches and three-course dinners from some of your favorite area restaurants. The prices can’t be beat: just $10 or $15 per person for each lunch, and $20 or […]

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Savor the Summit Serves Up Main

  There was a ginormous dinner party last Saturday in Park City, Utah, and I had a seat at the table for the first time ever. I can’t believe that the Savor the Summit has been going on annually for eight years and I’m just now joining the party. But like any good guest can attest, better late than never. […]

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