Category Archives: Dining

High West For SkyWest

By Jill Adler     Whiskey and eggs, anyone? Park City’s High West Distillery is now open at Salt Lake International. When you’ve got that 7 a.m. layover or want a good, stiff one after your ski vacay to arm yourself for the return to civiliation, you can now step into Concourse E for breakfast, lunch or dinner, western and […]

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Got Cravings?

There’s a whole lot of sweetness coming to Park City this winter. First, there was the opening of Quincy’s Frozen Yogurt at Deer Valley and now Crave at Canyons. Well, it’s not exactly at Canyons but once the gondola starts spinning from the Waldorf-Astoria Hotel up to the Grand Summit the tasty bakery with the big, mouthwatering desserts will at […]

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Down With Davanza’s

Once again my blood is churning. I stayed home from my kayak class to get some writing done, told Ryan to order pizza because I won’t take a break from writing to cook and we get jacked by the Davanza’s at Kimball Junction. I don’t know why we even bothered at this point. Maybe because we always have a great […]

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