Author Archives: Jill Adler

Utah Restaurants Win With Wine Spectator

It’s safe to say that Utahns know a thing or two about their beer and wine regardless of what you think about our crappy liquor laws. Sure, the mixed drinks could be downed by a 6-year-old without any effect but the stuff meant for sipping and not getting wasted is getting some renowned attention.


Twenty of some of the Beehive State’s best dining spots just got a nod from Wine Spectator Magazine. The annual ‘Best of’ issue featured 3,748 award winners, spanning all 50 U.S. states and over 80 other countries and territories. “Wine Spectator congratulates each and every one of this year’s Restaurant Award winners,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “The commitment of this year’s winning restaurateurs to building high-quality wine programs has been extraordinary. There has never been a more exciting time to be a wine lover.”

I’ve been to most of these at some point in time and not only is the food epic but so is the bill. Make sure you save up when you go wining. Why can’t there ever be a restaurant with a killer wine list but a total that doesn’t cost you next month’s rent?

AwardRestaurant NameLocation
 

Aerie

Wine Strengths: California, France

Wine Pricing: Moderate
Cuisine: Contemporary
Entrées: $14 to $39
Prix Fixe: available
Corkage Fee: $12

Snowbird, UT
 

Bangkok Thai On Main

Wine Strengths: California, Bordeaux

Wine Pricing: Expensive
Cuisine: Thai
Entrées: $16 to $35
Prix Fixe: available
Corkage Fee: $20

Park City, UT
 

Glitretind Restaurant

Wine Strengths: California, France

Wine Pricing: Moderate
Cuisine: Contemporary
Entrées: $26 to $59
Corkage Fee: $25

Park City, UT
 

J&G Grill

Wine Strengths: California, France, Italy

Wine Pricing: Expensive
Cuisine: Steak house
Entrées: $24 to $62
Prix Fixe: available
Corkage Fee: $25

Park City, UT
 

Tuscany

Wine Strengths: California, France, Italy

Wine Pricing: Expensive
Cuisine: Italian
Entrées: $18 to $55
Corkage Fee: $12

Holladay, UT
 

350 Main New American Brasserie

Wine Strengths: California

Wine Pricing: Expensive
Cuisine: Regional
Entrées: $28 to $60
Prix Fixe: available
Corkage Fee: $15

Park City, UT
 

Bistro 222

Wine Strengths: International

Wine Pricing: Moderate
Cuisine: American
Entrées: $19 to $49
Corkage Fee: $10

Salt Lake City, UT
 

Blue Boar Inn & Restaurant

Wine Strengths: California, France

Wine Pricing: Moderate
Cuisine: European/continental
Entrées: $27 to $38
Prix Fixe: available
Corkage Fee: $15

Midway, UT
 

Cena Ristorante

Wine Strengths: California, Italy

Wine Pricing: Moderate
Cuisine: Italian
Entrées: $17 to $35
Corkage Fee: $20

Park City, UT
 

Edge Steakhouse

Wine Strengths: California, France, Italy, Spain

Wine Pricing: Moderate
Cuisine: Steak house
Entrées: $28 to $95
Corkage Fee: $20

Park City, UT
 

Fleming’s Prime Steakhouse & Wine Bar

Wine Strengths: California

Wine Pricing: Expensive
Cuisine: Steak house
Entrées: $24 to $45
Prix Fixe: available
Corkage Fee: $12

Salt Lake City, UT
 

Fresco Italian Café

Wine Strengths: Italy

Wine Pricing: Moderate
Cuisine: Contemporary Italian
Entrées: $17 to $32
Corkage Fee: $12

Salt Lake City, UT
 

Goldener Hirsch Restaurant

Wine Strengths: France, California

Wine Pricing: Moderate
Cuisine: American/European
Entrées: $30 to $45
Prix Fixe: available
Corkage Fee: $20

Park City, UT
 

La Caille

Wine Strengths: Bordeaux, Champagne, California, Italy

Wine Pricing: Expensive
Cuisine: French
Entrées: $29 to $60
Prix Fixe: available
Corkage Fee: $15

Sandy, UT
 

Log Haven Restaurant

Wine Strengths: France, California, Italy

Wine Pricing: Inexpensive
Cuisine: Contemporary American
Entrées: $22 to $37
Corkage Fee: $15

Salt Lake City, UT
 

Painted Pony Restaurant

Wine Strengths: California

Wine Pricing: Inexpensive
Cuisine: Contemporary
Entrées: $25 to $36
Corkage Fee: $10

St. George, UT
 

Spotted Dog Café

Wine Strengths: California

Wine Pricing: Moderate
Cuisine: American
Entrées: $13 to $35
Corkage Fee: $10

Springdale, UT
 

The Farm At Canyons

Wine Strengths: California

Wine Pricing: Moderate
Cuisine: Seasonal
Entrées: $32 to $45
Corkage Fee: $20

Park City, UT
 

The Mariposa

Wine Strengths: California, France

Wine Pricing: Moderate
Cuisine: Contemporary
Entrées: $35 to $50
Prix Fixe: available
Corkage Fee: $20

Park City, UT
 

The Tree Room

Wine Strengths: Canada, United States

Wine Pricing: Moderate
Cuisine: Contemporary American
Entrées: $30 to $46
Prix Fixe: available
Corkage Fee: $15

Sundance, UT

Your best bet is to grab Park City’s Park Record newspaper and take advantage of their two-for-one coupons. Just this week I saw ones for Bangkok Thai, 350 Main and Goldener Hirsch.

Now, go tell your friends that not only can you buy a drink around here but you can find a decent glass of wine too.

The August issue of Wine Spectator hits the stands July 22. All of the restaurants can be found through WineSpectator.com’s Restaurant Search.

TICKETS SELLING OUT FOR THE PARK CITY FOOD & WINE CLASSIC

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It’s not hard to get excited about food. And wine. Maybe that’s why one of Park City’s newest fests draws the eager and hungry from all over the world during a time when things just start to get interesting around the historic mining town. The July 9-13 Park City Food and Wine Classic features vintners who share their thoughts and spirit(s) with hundreds of folks with a passion for the outdoors and the mountains. With seminars like Hike and Hops, Gallop and Grill, Cast and Cabs, the Fest invites us to do what we love while learning what it pairs well with. I keep wanting to do the SUP and Suds but that one sells out almost as soon as tickets go on sale.

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I painted my own bottle when the Paint Mixer in PC hosted an extra special seminar.

 

 

 

 

 

 

 

 

Hurry or you too will be left sitting on the curb outside the State Liquor Store. The tickets-ranging in price from $55-$175- are selling out- at least the ones for the more (really cool) adventurous events.

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At least take in the Stroll of Park City ($90) if you can’t get into anything else. You’ll walk the stretch of Main Street with what essentially amounts to a scorecard; sipping wine and scarfing down mouthwatering apps for three hours straight. Each “Stroll stop” offers its own variety of wines and food bites so that you get to know the locals.

2014 Stroll Stops include Wasatch Brew Pub, Bangkok Thai, Miner’s Park, Silver, Riverhorse on Main, Sky Lodge, Kimball Art Center (deck), High West Distillery &PCFoodnWine13 (30) Saloon, Town Lift Plaza, Mustang, Zoom, Butcher’s Chop House & Bar, Buona Vita, Rock & Reilly’s and more.

 

 

 

 

 

 

FYI- It’ll be sunny and warm so wear a hat, sunscreen and comfortable shoes.

 Here are a couple of choices if you are in the market for a fresh lid.

 

Flirty

I fell in love with Flipside Hats the moment I saw them at last year’s Outdoor Retailer show. The Pacific Northwest business repurposes scraps into the cutest flora

kyral hats. The Kyra has a wide canvas brim and a super soft cotton top.

 

 

 

 

 

 

Functional

This new take on the safari hat protects not only your nose but your upper back and neck. The Quick Shade DLX Floppy from Seirus has a built in, ultra-soft nylon bandana for extra UV and sun protection where we often forget to shade. And if the wind starts to kick up dust you can bring it over your face like a bandito.

  seirushat

 

 

 

 

 

 

 

 

New Look/New Era For Wasatch Beers

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Squatter’s Craft Beers is growing up and I don’t know how I feel about that. Same for its brother brand Wasatch Brewery. The two icons of the Utah craft brew revolution, the ones with the edgy sense of humor aimed squarely at the Utah way of life, are going for a cleaner, crisper and, in Squatter’s case, a more nostalgic look. It’s like the ski bum who now shaves and wears dress slacks. Squatter’s and Wasatch have matured.

By the time I got to Park City, Squatter’s Pub Brewery in Salt Lake City was giving Wasatch Beers and Brewpub, Utah’s first microbrewery est. 1989, a run for their money. They consistently one-upped each other with brews like the Wasatch 1st Amendment Lager (“Exercise your First Amendment right to a great beer”) created after Utah imposed a beer excise tax. Like most non-Mormons in Utah, I connected with the daring sense of humor. By 2000, the two companies merged to form Utah Brewers Cooperative; you distinguish between them as the maltier tasting Wasatch appeals more to younger palettes while the hoppy Squatters’ blends tend to attract the drinks and dinner crowd. The loud labels reflected the rebellious Park City past-mine and theirs. So does a tamer beer-look mean I too must mature? I drink wine now but I want my beer to be fun.

oldbeer

 

 

 

 

 

 

 

 

 

The “old” look. Photo courtesy Wasatch Beers

I was reassured at today’s brand launch that the irreverence is still there. We’ll still see beers like Polygamy Porter (where you can’t have just one) or Provo Girl (enjoy her in a toolshed) but they will now be smartly dressed. And customers are buying it.

polygphoto courtesy Wasatch Beers

 

 

 

 

 

 

 

 

 

“It’s been a whirlwind these last few months,” said Wasatch founder Greg Schirf. “Growth is over 43 percent year-to-date and that’s before all our new packaging is fully implemented.” Wasatch brews will now feature popping colors on a solid black label, while Squatter’s beers, in celebration of their 25th anniversary, recall a bit of history with sepia-tinged labels and artsy images. Squatter’s has also rolled out two new flavors for the summer- Bumper Crop Honey Ale and Wee Peat Scottish Ale.

IMG_5070

Last year, the Co-op introduced their beer in cans so you can take the party where bottles shouldn’t go. The new flavors are perfect for tubing on the Weber River and one-handed dancing at the local concert series at Deer Valley or Newpark. See? We don’t have to grow up just because the look changes.

Adios Stinky Feet

 

If your kid is anything like mine, she lives in her sandals all summer. KEEN’s, if you really must know. KEENs rock as the ultimate outdoor shandal for kids. Easy to put on and comfortable to wear on a boat, the beach, out to dinner and out to hike. It protects tiny toes from stubbing on rocks or sliding out of the shoe altogether when she runs and kids love wearing them (3/4 the battle when it comes to wearing shoes). In fact, all three of us wear KEENs religiously.

The problem is that after a few days of constant wear they wreak. The smell is so bad that I won’t let Sage take them off because the odor about knocks me out. Her feet somehow block the putrid scent from wafting beyond the soles. But when she does kick them off, look out.

KEEN uses an antimicrobial material but not in the neoprene that’s used in the straps so the smell is a tough issue for many moms. Not much works when it comes to my daughter’s (and boyfriend’s) sweaty feet.

The rubber soles are like Petri dishes for bacteria and fungus to work their magic producing that stank. If you don’t keep up on regular washings, the odor can be unbearable.

Normally, I’ll take the shandels and shove them in the dishwasher on the ‘pots and pans’ cycle. This extreme measure works but can dull the color of your shoes. Plus, it takes them a day or two to dry out. Recently I came across some alternate solutions that really do work.

Baking soda.

Add one more thing to the list of useful purposes this handy white powder performs. Cover the soles with baking soda, leave overnight, shake it out in the morning and toss in the washing machine- cold water, gentle cycle, mild detergent. You still may experience fading and longer drying periods, however. Don’t throw them in the dryer unless you’re prepared to have them tighten up around your feet.

You can run a slightly more complicated experiment by sprinkling the baking soda inside each damp shoe after washing and spraying them down with a 50/50 blend of vinegar and water. Don’t forget the inside uppers. Let sit for about 30 minutes, rinse and air dry.

Dryer Sheets

Grab a dryer sheet, wipe all around the inside of the shoe, then stuff it in and leave it overnight. Rub down your feet with hand sanitizer before putting the shoes on and you should be good to go for a couple of days.

These suggestions may not work for everyone but I’m sure there are other ideas out there and I would love to hear them! Please share your cure for stinky feet.

 

 

 

 

 

 

Happy Endings in Park City Unlikely

I’ve been holding out hoping that this whole situation would work itself out; like kids on a playground finally figuring out they’ll have more fun if they stop arguing and get along. Then I would only get to write about the happy ending. I still might get to write about the happy ending but it won’t be anytime soon.

The hammer’s coming down this afternoon and either Park City Mountain Resort will be required to pack it in and make room for Vail Resorts to take over resort operations or 3rd District Court Judge Ryan Harris will stay VR’s eviction order to give PCMR time to appeal the May 21, 2014, decision.

Judge Harris heard motions from PCMR this spring, took time to mull over the evidence presented from both sides and ultimately ruled in favor of VR and partner Talisker Land Holdings, LLC. In short, Harris ruled the land lease between Talisker and PCMR expired in 2011. Last year, Talisker gave VR the right to operate both Canyons Resort and PCMR (pending the trial outcome) for the next 50 years for a whopping $25 million per year. With VR having no interest in extending PCMR’s lease or even issuing a new one, the Park City community has speculated on what will become of the business that just celebrated their 50th anniversary.

VR’s Rob Katz urged Powdr Corp. (owners of PCMR) to “do the right thing” and, what, walk away? Why is that the ‘right’ thing? That’s like someone who wants something from you calling you selfish because you won’t give it to them. That doesn’t make you selfish. It makes them selfish. It’s probably the legal thing, the pacifist thing, maybe even the smart thing to stop fighting this court battle. PCMR has the base area that will soon become a Woodward training camp for terrain park rats and they can lease to VR access to the rest of the mountain. Threats have been bantered around that PCMR will literally pull up stakes and leave the land bare of all usable chairlifts and lodges. According to last week’s court filing, PCMR plans to remove all of the Town, Crescent, King Con, Silverlode, Bonanza, McConkey’s, Pioneer, Eaglet and Silver Star lifts. Only the towers of Jupiter, Thaynes and Motherlode lifts would remain because they are “affixed to the land”. The resort estimates spending more than $7 million for the dismantling. There would be no 2014/15 ski season; instead there would be limited riding in the terrain park and off the lower terrain (Payday, Eagle and Three Kings would be modified for continued use). In the summer, there would still be hiking, biking, the Alpine Slide, an alpine coaster and a zip line.

 

Options

It doesn’t have to be all doom and gloom for Park City (although it’s more fun to pretend it does);

VR could buy the structures; if PCMR were willing to sell them.

VR could pay PCMR damages for the millions spent improving the resort during the time between when the lease had expired and VR spoke up about it… and then buy the structures off them.

VR could sign PCMR to a new lease (both sides say this will never happen)

PCMR could lease the equipment to VR and sell an easement to access the resort from PCMR’s parking lots.

PCMR could deny access and VR would be forced to sell tickets to both resorts from Canyons’ boundary and anyone with an Epic pass would have to hike (way) up past the Crescent and PayDay bases to catch a lift up the mountain.

VR spends millions installing new lifts after PCMR plays hardball and yanks everything from the upper mountain.

Am I leaving anything out? There are more moves here than a Chess World Championship.

 

Today, PCMR will ask Harris to postpone signing an eviction order so that the sides can figure out who owes what to whom. There’s back rent due to Talisker and damages owed to PCMR. Hopefully, those will offset each other. Both sides have already spent a small fortune on this power struggle. PCMR also wants Harris to wait until the outcome of their appeal to decide how to enforce an eviction order. Not to mention that if Harris doesn’t postpone and the eviction starts, like, yesterday, PCMR will have very little time to dismantle their facilities. Rumor has it that PCMR patrollers are on standby for swift demolition duties. VR says PCMR will have 60 days to vacate but that sounds optimistically generous under the circumstances.

 

Already, surrounding home and condo owners are contemplating an exit strategy. “We are looking at other real estate right now and thinking of selling [our Park City rental],” says one Utah local. “Not sure if ‘walking distance to Park City Micro Resort’ and ‘Woodward Park City at your doorstep” are much of a selling point. You can’t even get those dirtbags to buy lunch at Legacy Lodge.”

PCMR even hired an analyst to determine that if PCMR’s out-of-state skiers go someplace else, the local economy could take a $40-100 million hit, including a loss of more than 1,000 jobs. “The consequences are too dramatic if the court does allow the eviction to go forward,” Alan Sullivan, PCMR’s lead attorney, told the Park Record Newspaper.

 

It is now up to the Judge to decide.

 

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