Author Archives: Jill Adler

Winter Glamping and Gear For Cool Comfort

My job really sucks sometimes. January is here and that means a slew of events that I just have to attend. The Outdoor Retailer Show (OR 2016), Sundance Film Festival and the SIA ski show in Denver, Colo., to call out the majority.

There is also teaching at Canyons over Martin Luther King weekend. Between OR moving their dates up by two weeks to accommodate retail buyers, and Sundance pushing back their first weekend to accommodate Park City ski tourism, I’m “forced” to do it all instead of having to choose. Oh, lucky me. Oh boo hoo, right? When SMAK PR and Allied Feather and Down invited me to a preview winter glamping event do you think I considered saying no?

Not one to miss an opportunity, I said yes and hopped on a Scott fat bike to begin my afternoon of adventure.

Starting Your Winter Glamping Adventure

Scott bought us all lunch at Park City Bread and Bagel to make sure we had the fuel for our ride on the snow-packed, East Canyon Ranch Road, just past the Jeremy Ranch Golf Course in Park City. I’ve never ridden a fat bike in the winter time and in general I’m not much of a biker so I was curious to see how sketchy it would be.

winter glamping starts with a Scott fat bike adventure

To my delight I had just the right number of layers to stay warm and the tires had just enough nubs to keep me upright. We rode for about an hour out and back, and the dog finally got the exercise he needed.

He was in heaven and it dawned on me that if ever there were a place to rent fat bikes it would be a great winter activity for us. Unfortunately the shops in Park City put away their bike gear in October and haul out the ski gear; never the twain shall meet. At least not yet.

When we wrapped up, we drove to East Canyon State Park to commence glamping. Deer dotted the landscape as the light waned on our snow-covered site near Henefer. I had no idea these yurts even existed. down pillows and spreads are a must for winter glamping

The potbelly stoves were blazing and ample beds dressed with Allied down pillows and comforters provided the ultimate luxury winter camping stay. I would have fallen asleep right then had not the gourmet table been set and the cask uncorked.

Farm to table food was coming at us rapid fire, prepared by Allied’s own creative director and former sous chef Matthew Betcher you quickly forgot you were in a state park in Utah.


The Gear For Winter Glamping

The best part of the evening (aside from curling up in a responsibly sourced down comforter) is getting hands-on playtime with new products and gear:

Farm to Feet adventure hiking socks– 100-percent American-made socks with seamless toe closures.

Uco headlamps– a simple, lightweight non-bulky headlamp that burns an adjustable 120 lumens.

Outdoor Research beanies

Light My Fire MealKit 2.0

A killer flask setup from Stanley 

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An Allied Down throw (with a Track My Down QR code to see where my particular group of feathers came from and how it got to me) doubles as a seat cushion to keep our bums warm.

Helly Hansen balaclava, and YakTrax to keep us from slipping in the parking lot.

We retired to our yurts to play with our new toys. Eventually, it was lights out. I slept like a baby until the howling of distant coyotes wrestled me at 3 a.m. I donned the Uco headlamp and stumbled to the bathrooms to return unable to sleep. As I lay wide-eyed and staring at the bottom of the upper bunk I wasn’t frustrated.

Instead, I cherished the quiet night in the wilderness and my brief moment of stolen time before the chaos began. It was then I realized that ultimately this is what the OR Show is all about; giving us the tools for nights just like this.

Zyto Compass Informercial

The day I was supposed to be heading to Togwotee Lodge in Wyoming, my agent called and said I had a booking. The shoot for Zyto Compass would only take two hours and the pay was great. Of course, I was going to squeeze it in. I was in and out in less than an hour and on the road to Wyoming in no time.

This is how it turned out:

Try eWaitlisting For Sundance 2023

You don’t have to throw up your hands or stand in the cold because you didn’t get in on the early ticket packages or just weren’t ready to pull the trigger on a movie tickets. You have options for movie viewing during the Sundance Film Festival like you’ve never had before even if you don’t like them. But it looks like the eWaitlisting for Sundance is here to stay.

Try the NEW eWaitlist

Whether those film execs are stuck at their private shindig at the HQ lounge or decided to take a few extra ski runs, there’s usually a vacant seat or two at any number of screenings throughout the Festival. And organizers love to have butts in seats. That’s why there’s always been a line-up of shivering folks prior to the start of each movie, hoping for the golden “standby” ticket. Well, did you know the eWaitlist is running smoother than ever? Sign up on the Sundance eWaitlist from anywhere with an internet connection. The first incarnation emerged in 2014 to pure hatred.

The app worked so well that those set on “earning” their seats by standing in line the earliest fumed. They complained that the app ruined the experience and pandered not to the film lover but to the one with the fastest LTE connection.

The idea behind the Sundance app was to prevent folks from waiting twice- once to get a waitlist number and then later to see if they would even be admitted to the screening. With the mobile-enabled check-in system, festivalgoers have a shot to reserve a line position over the internet. Those with smartphones and tablets (or close to a self-serve kiosk) can claim a spot in line two hours before the scheduled screening. The system also allows festivalgoers to view/manage their check-in and gauge their chances of actually getting into the event. The drawback is obvious. The list fills almost instantly.

In addition, there’s no guarantee that a single waitlister gets in. The waitlist seats open up only if ticket or pass holders don’t show by the 15-minute mark. At that point, the theater management assesses the number of open seats, and sells to the waitlist. Pass holders and ticket holders are still admitted during this time and have priority over waitlisters.

Finally, in order to use the eWaitlist you need to register ahead of time. Check the Sundance website to see when they go live with it (early January).  You can only be on one waitlist at a time per two-hour window so choose wisely. Once you sign into a waitlist, you’ll be given a waitlist number; btw, you can connect with a friend so you can both go to the same screening; though you’ll each get individual consecutive numbers in the queue. You’ll then need to get to the theater at least 30 minutes prior to showtime; tickets will then be sold (cash only, $25 per ticket) beginning 15 minutes prior to showtime. While the number of available waitlist seats vary by venue, history has shown that early mornings and late nights are the best times to get seats, and larger venues like Park City’s Eccles Center will obviously offer your best chance. WAITLIST NUMBERS DO NOT GUARANTEE THAT YOU WILL BE SOLD A TICKET TO YOUR DESIRED SCREENING.

Ski Icon Stein Eriksen Dies at 88

Photos courtesy Deer Valley Resort

Olympic ski legend and Deer Valley’s iconic ambassador Stein Eriksen has died. The Norwegian champion known for his impressive coif, impeccable ski technique and eponymous lodge passed away quietly at his Park City home on Sunday, December 27, 2015, surrounded by family.  He was 88 years old.


Stein was one of the most recognized names in the ski world for more than 60 years. The first alpine skier to win triple gold at a world championship, an Olympic Gold Medalist, and ambassador and father of freestyle skiing, Stein Eriksen parlayed all that he knew and loved about the sport into an incredible career that spanned almost six decades and changed the face of alpine skiing worldwide.

He was one of the few athletes able to successfully turn his passion for skiing into a lifetime career. He served as Director of Skiing for more than 35 years at Deer Valley Resort and lent his name to the internationally-renowned luxury hotel, the Stein Eriksen Lodge.


“Stein Eriksen was the vision behind the development of the Lodge that carries his name. His celebrity charisma created a special ambiance whether within the Lodge, our restaurant or out on the mountain, that was warm and inviting,” noted Dennis Suskind, President of Stein Eriksen Lodge. “He was a real friend and will be missed.”

Bob Wheaton, Deer Valley president and general manager said, “He was a true inspiration and we are honored to have had him as a part of the Deer Valley family since the resort’s inception…His presence on the mountain will be profoundly missed.

Born December 11, 1927, a handsome Stein shot to fame at the 1952 Oslo Olympic Winter Games, where he took the gold and silver medals in the giant slalom and slalom events, respectively. Two years later he went on to win three gold medals at the World Championships in Åre, Sweden in 1954, making him the first alpine skier to win the world championship ‘triple gold.’ Almost immediately after the Olympics, Eriksen moved to the US to teach Americans to ski “like Stein”; first at Sun Valley, Idaho, then Michigan’s Boyne Mountain, Heavenly Valley, Calif., and Sugarbush, VT. A reporter for the Saturday Evening Post in 1967 described Sugarbush’s ski school director: “He is easily the most flamboyant figure in U.S. skiing. . . . He has blond hair and blue eyes, and his dazzle could not be greater if the colors were reversed”. Every Sunday afternoon Stein swan dived 30 or 40 feet over the Sugarbush exhibition slope at speed (on his usual 220-centimeter skis), into a forward flip, an aerial maneuver credited as the forerunner of the inverted freestyle aerials. Stein taught at Aspen and Snowmass, Colo., before Utah’s brand-new Deer Valley Ski Area welcomed the dashing pioneer in 1981. 


Eriksen was awarded the Knight First Class honor in 1997 by His Majesty the King of Norway as a reward for outstanding service in the interest of Norway and the Royal Order of Merit for his contribution to the world of sports and his commitment to the people of his homeland. In recognition of his pioneering spirit and contribution to the early development of the ski industry, Stein received the Pioneer Award from the Intermountain Ski Areas Association (ISAA) in 1998. Eriksen served as an Olympic Ambassador at the 2002 Olympic Winter Games, at time that coincided with the 50th anniversary of his Olympic medals. Eriksen was inducted into the Intermountain Ski Hall of Fame in 2003 and the Professional Ski Instructors of America (PSIA) Hall of Fame in 2013. In April of 2015, he received the Lifetime Achievement Award from the Utah Sports Commission. Eriksen was also awarded the Outstanding Contribution to Ski Tourism by World Ski Awards in 2015.

 

Stein was a frequent celebrity on Deer Valley’s slopes, posing for photos, kissing the ladies and available for hire as a guide. In 2007, Eriksen, then 80, suffered a significant health blow when he collided with a 9-year-old boy on Deer Valley’s Lost Boulder run. He was sent to the hospital for surgery on a broken wrist and collarbone but reports said he had trouble waking from the anesthesia. Up until then, Stein had never worn a helmet. Five years later, he spent a week in the hospital for “neurological symptoms.”

While he continued to greet guests in the lodges of Deer Valley over the last few years, his presence on the slopes waned. Now, it is gone altogether but it will never be forgotten. Stein Eriksen is survived by his wife of 35 years, Francoise, son Bjorn, three daughters, Julianna, Ava and Anja and five grandchildren. He was preceded in death by son Stein Jr.

In lieu of flowers, the family suggests that donations be made to the Stein Eriksen Youth Sports Opportunity Endowment. A private memorial will be held for family followed by a celebration of Stein’s life, details are TBD.

Snowbird’s The Summit Opens Saturday

After controversy, delays, zoning battles, the doors finally open to Hidden Peak’s crown jewel Dec. 26, 2015. The Summit was part of Dick Bass’ and Ted Johnson’s vision when they first founded Snowbird in 1971, but it’s not so easy building things on federal land. Forty-four years later, the 23,000 square foot “The Summit” opens for year-round dining and epic views.

The lodge replaces the old patrol shack and outhouse at the top of Hidden Peak. Patrollers not only have a headquarters fitting of their mountain stature but guests can finally have a viable option for dining during their ski day. They won’t have to traipse down steps and feel like they’re eating in somebody’s basement (The Birdfeeder in the Tram center) and they won’t have to fight for a Formica butt disk in the vintage Mid-Gad Restaurant.

Now, there’s The Summit with indoor and outdoor seating for breakfast and lunch, 360-degree vistas, a retail outlet, a Snowbird information kiosk and fancy bathrooms all accessed from the top of the Aerial Tram- with or without skis. The buffet itself will feature authentic French rotisserie cooking in addition to the usual ski fare. There is space for private dining, weddings and meetings upstairs on the second level.


Photo by Matt Crawley

The day lodge is a cog in the extensive $35 million capital investment project for 2015 that also involved a complete overhaul of the Cliff Lodge rooms. I was fortunate to be invited to test drive a new room this month. Gone are the funky windows between the shower and the bedroom. They were Dick Bass’ invention; demonstrating his desire for guests to see the Canyon from any place in your room.

Personally, I miss the window but I can see how it might be awkward for families. The new rooms have an executive-stay feel with clean lines, neutral colors and a soft, supple bed. The WiFi works without issues, and even on the fourth floor all’s quiet. Really, that’s all you need after a hard day of ripping The Bird.

Photo by Matt Crawley

The official grand opening of The Summit will take place on Saturday, Dec. 26, at 10 a.m. Foot passenger Aerial Tram tickets on Saturday, Dec. 26 cost $17 per person.

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