Author Archives: Jill Adler

Tuscan Style Artichokes

 

I saved this clip for Tuscan Style Artichokes from a 1999 Food Section recipe but couldn’t find it online to Pin. So here it is for everyone!

 

Ingredients

  • 3 med artichokes, 8 to 10 ounces each
  • Juice of 1 lemon
  • 1/2 cup olive oil
  • 3 Tbs white wine vinegar
  • 1/4 cup dry white wine
  • 3 large cloves garlic, thinly sliced
  • 1 Tbs chopped fresh parsley
  • 1 Tbs chopped fresh thyme
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • Breadcrumbs/Parmesan for garnish

 

 

Directions

  • 1

Preheat the oven to 450°F

  • 2

Cut each artichoke into quarters lengthwise, dropping them immediately into a bowl of water with the juice of 1 lemon, to avoid discoloring. With a small sharp knife, scoop out and discard the hairy choke.

  • 3

In a large saute pan, mix the oil, vinegar, wine, garlic, parsley, thyme, salt and pepper. Arrange the artichoke quarters in one layer with one cut side facing down, in the saute pan. Place the pan on the stove top and bring the mixture to a boil over high heat for about 30 seconds. Then place the pan in the oven and roast the artichokes, turning once so that the other cut sides face down, until golden brown and barely tender, about 15 minutes total. The artichoke quarters may be prepared to this point several hours ahead and set aside at room temp.

  • 4

Pick the artichoke quarters (with tongs, if hot) and allow any excess oil to drip away, Grill the hearts directly over high heat, turning occasionally, until they are nicely browned, 4 to 5 minutes. Sprinkle with breadcrumbs and Parmesan. Serve warm.

 

Afterschool Learn To Luge

Get ready to have your kids’ socks blown off. The US Luge Association/Youth Sports Alliance After School Luge Program kicks off at the end of October so if you’ve got boys and girls with nuts of steel sign them up now. The luge program at the Utah Olympic Park is designed specifically for youth ages 8-13 (minimum height 52 inches), who have never been on a sled before.

Athletes start at Curve 12, the lowest point on the track to run sleds, and move up from there. They’ll take the first few runs on the last 4 curves (bottom 1/4) of the track. Once everyone is comfortable, they move up the track to the Tourist Start (one curve and straightaway higher).
The Learn to Luge program runs for three consecutive Fridays with registered participants sliding on all three of the dates. Athletes who drool for more are then invited to continue training with the Wasatch Luge Club’s Youth Training Program (meets Saturday nights). If you haven’t figured it out, this program can lead directly to national level competitions, maybe even the Olympics.

Transportation to the Utah Olympic Park (UOP) and athlete pick up from the UOP after sliding will need to be done by parents. For students attending Ecker Hill Middle School transportation to and from the UOP is provided. All athletes (students) need to be at the UOP by 2:00 PM. They will slide from 2:30-4:00 and be available for pick up at 4:00 PM. Parents are gladly invited to stay and watch.

PROGRAM DETAILS

Dates: October 30, November 6, and November 13

Time:
Arrive UOP 2:00 PM
Slide 2:30-4:00 PM
Available for pick up 4:00 PM

Cost:
$100, includes all equipment, coaching, track fees, and membership to USA Luge.

For questions or to get a registration packet call Jon Owen at the USA Luge Park City office, 435-647-3800 or email parkcityluge@usaluge.org. Registration deadline is October 16th.

Everest To Ban Newbies??

 

 

Nepalese officials say they will ban beginners from making the trek up Everest. The decision to quarantine the epic peak was apparently made to lessen crowds and protect the safety of everyone else who makes the journey in the wake of recent catastrophes including last April’s avalanche. There’s also thought of preventing the disabled, seniors and climbers under 18 from reaching the top of the world’s highest mountain as well.

Kripasur Sherpa, the country’s tourism minister, told The Guardian the rules should go into effect by next spring when hundreds of climbers from around the world begin the 29,029 summit. Climbers wanting a permit for Mount Everest would need to show proof they have scaled peaks above 6500 metres (21,325 feet).

It used to be that only the best of the best attempted Everest. Now, anyone who can afford a guide or outfitter can pay to risk their lives. Sherpa related this to “legal suicide” and added that these people are a hazard not only to themselves but everyone there; as well, they would be incapable of helping other climbers in an emergency.

In addition to weeding out newbies, officials are also looking at stopping the “feeble” from the climb. “The disabled or visually impaired people usually need someone to carry them, which is not an adventure. Only those who can go on their own will be given permission,” Sherpa said. Enforcement plans, however, have not been disclosed.

“There’s a reason why they have to do this stuff,” said Park City, Utah’s, Chris Waddell and first parapalegic to climb Mt Kilimanjaro, “But I’d hate to see them categorically eliminate a group because of assumptions. I don’t agree with that. Eric Weinhenmayer climbed all seven summits blind. Don’t be so stringent that they eliminate people who could really do it.”

The World Travel Council states that tourists spent $508 million in Nepal in 2014, supporting 487,500 jobs. No telling at this time whether the ban will affect tourism dollars.

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