Author Archives: Jill Adler

International Womens Ski Day Gets The Girls Out At Solitude

I’m going to be bold and call it a powder day at Solitude Saturday. It wasn’t epic in the way Utah prides itself but we take what we can get right now. Plus, were it not for International Women’s Ski Day I might have stayed in bed bemoaning the weather and missed it. Instead I rallied to join a large group of women celebrating our sport in unison with about 50 other ski areas across the country and Canada.

K2’s Women’s Team ‘invented’ IWSD to give women an excuse to ski together and SheJumps– a non-profit created to get girls (and women) out recreating- helped bring the 2nd annual event to Solitude and raise awareness for their programs. And while offering half-price lift tickets, free beer and hotdogs, and a raffle is no small gesture, the fresh snow landing all around would have been incentive enough.

There were women of all ages, wearing plastic leis and ‘bombing’ off Eagle Express. The concept of women’s ski groups isn’t new. Alta has had a Ski with the Girls day every Tuesday for years. This is not some dainty intermediate rendezvous. Ripping chicks meet at Watson Shelter at 9:30 a.m. and they crush it. Unfortunately, I’m always too late to join in so I considered the possibility now of finding my next ski buddy as I drove up Big Cottonwood Canyon for the 11 a.m. start.-a much more doable time. Oh, the irony when I wound up skiing with a group of boys. They were first-year instructors at Deer Valley. I thought it was strange to see so many over here but then I remembered Deer Valley bought Solitude. Apparently employees can ski here one day a week. There have been hints that once keys officially change hands in May the number of days will go up for 2015/16. Talk about your sick employee benefits.

The Cottonwoods are a foreign land to most DV skiers and it was pretty funny hearing them all whine about their sore calves and thighs and how they don’t know how to ski “this stuff.” This ‘stuff’ was ungroomed territory. The light storm hampered visibility but softened the places that froze overnight so it was fairly fluffy everywhere. There was a surprising amount of terrain open including runs off Summit and Powderhorn (no Honeycomb yet). Warning signs everywhere cautioned the thin cover but by looking ahead and turning gingerly in the funnels I was able to avoid a trip to the tuners. The boys, on the other hand, charged hard and grinded through rocks and stumps, tumbling often. They’re young and, as one of them put it, “I haven’t been injured yet so I guess I’m not afraid.”


We finished out the day roasting dogs and toasting Epic Brewing’s beer by the bonfire. SheJumps hosted an annual event that can’t help but grow followers. Can’t wait to see more ladies (and Deer Valley instructors) on the hill this season.


Park City Needs Snow

Still no snow! It’s blue skies and white clouds over my house this morning. Sigh. I keep seeing the California forecasts and wondering why Utah has become the big hole in the weather donut. I couldn’t help shaking my head at the greeters at the base of the Cabriolet yesterday after spending a couple of hours on the hill. Canyons is not looking too good unless you want to spend all day in the terrain park.

I know what the marketing machine would like me to say. Of course I can highlight the positive, putting on the spin but that’s a PR person’s job. They’re paid to convince you that the skiing’s wonderful no matter what. Go ahead and spend your thousands of dollars on that once a year ski vacation. If it were me, I’d wait a bit longer to see where the storms wind up. Or least consider skiing over in the Cottonwoods until we get something more substantial in Park City. Face it, Folks. People are golfing and biking in Utah right now.

I’m not saying don’t book a trip to Utah. The weather is ideal. You couldn’t ask for better weather… if it was May. It’s warm; it’s sunny; lodging is cheaper; it’s a vacation, you’re getting away; and if you’re a beginning skier, the runs are well-groomed and empty. These are all terrific reasons to visit.


The scary thing is that it’s December, when thousands of people are supposed to show up to ski the runs and hills of Park City and there’s just not enough snow for everyone. Those were my thoughts as I rode that cabriolet. About two hours prior I was going up the people mover, then the gondola then Saddleback Express all to ski four groomed runs off Saddleback (and finish off through High Meadow- the bunny area). They were hoping to get Doc’s open this weekend but there are some mighty big dirt patches that would reveal themselves before the end of the day
if they did.



Tombstone was still roped off; same with anything over on the Conder side. The snow itself was soft. The warm temps had stirred the manmade that’s making up the groomers so that it felt more like spring skiing without the water content.

All this doom and gloom really isn’t a big deal if you have an Epic Pass (and you should!) like most of the people who live in Park City. You can take a couple of runs, practice a few things, feel good about getting outside and then you go home. However, if people are planning to purchase a ticket at the window and they’re an intermediate skier and above, my recommendation is to buy trip insurance and watch the storm system. $90 is an awful lot of money to throw away on four runs.

The good news is that there is snow forecasted for tonight. It’s not supposed to be more than a few inches but you can still be optimistic. I will be. Park City Mountain Resort and Deer Valley have a lot more open so I’ll try to get there this week and report back.


Alta Sits Pretty Despite Low Snow

 

 

Low Snow

I heard they were opening the backside. We’re talking Alta Ski Area- steeps, lots of rocks, known for serious powder. And I thought yeah, maybe not. We haven’t had a lick of snow in the last two weeks so I’m thinking it couldn’t possibly be worth the risk. I wasn’t about to wreck my skis on rocks or possibly impale myself on them. But, to be frank, after a few runs down Razor Back off Sugarloaf the groomers were getting boring; and by about 10 a.m. they were firming up. Venturing off trail had an appeal. The off-piste was soft, stable and sweet to my delighted surprise. It was- dare I say- fluffy? Now at this point I was still hesitant to explore more than a foot from the groomed but then there it was.

I had gotten off Sugarloaf slid across the unloading area and peered over toward Little Dipper. What the heck. I found a notch between the band of rocks on the rim and dropped in. The smile was inescapable. It spread from ear to ear. This is winter skiing.

There were soft gentle bumps in the belly that began to form from the clear days and eager skiers. But they were nothing that would cause you to grit your teeth. The snow spread like butter under my skis and I gleefully made turn after turn all the way to the Razor Back connector. I was hungry for more and ready to take the next chance I got to jump into more ungroomed.

Don’t get me wrong. The main trails weren’t iced over but they were hardpack and I hadn’t quite found my edges yet. Plus, people were bombing all around me. I’m not ready to go that fast. At this point in the season I have no ego. I’m willing to take my time and ease into the winter that seems to be easing into Utah. So avoiding the main flow of traffic never hurts.

Then the back side. We took the rope tow over to Collins, came around the patrol shack and traversed through the back gate. The sun was beating down on the bowl but the shots above Glory Hole were filled with fluffy crud. We skied down to the lower traverse and wound into Greeley Bowl. Granted, that’s a lot off traversing but considering the High-T is littered with scree, this was our best alternative. When I looked below me I saw what is arguably Nirvana for a skier who hasn’t skied all summer- an apron of untracked snow. It had been buffed by the wind so it wasn’t your typical 40-inch Utah blower but it was still soft and I could still make tracks and that was good enough.

Low Snow

 

We played all the way down until the run funneled into a grove of twigs. Normally, this section is covered and we can just cruise but today we gingerly weaved right and left to avoid getting tangled. In the maze at Sunnyside, I looked at Ryan. Both of us said without using words, “Let’s do it again.” We spent the rest of the day running laps in Greeley; it was just so good. We stopped into Albion for a brief snack and to rest our pre-season quads. Then it was back out for a taste of Ballroom on the front side. Unfortunately, the rocks were more prominent there. It was back to the back side.

All in all it wasn’t a bad day for the middle of December. Of course I’m the first in line to complain about our lack of snow right now but I’m also the first to cheer when we can actually find the sweet spots. Alta delivered; as it always does.

HOLIDAY DOG TREATS MADE WITH REAL SNOWFLAKES


Just in time to deck the halls, string up your doggies’ stockings and stuff them with new Fruitables Dog Treats Vanilla Snowflake
dog treats. They’re the first and only treat made with real snowflakes from Crested Butte, Colo. Each limited edition treat pouch includes an estimated 300 “snowflakes”, sustainably harvested in the Rockies. This is the first product to use real snow as an ingredient and is patent pending. “Huh?” you say.

See the fun video of the process

[vimeo 100452248 w=500 h=281] <p><a href=”http://vimeo.com/100452248″>Fruitables Snowflake Dog Treats</a> from <a href=”http://vimeo.com/fruitables”>Fruitables</a> on <a href=”https://vimeo.com”>Vimeo</a>.</p>

Fruitables combines a snowball’s worth of real, fresh high-altitude snow with their pumpkin granola and yogurt recipe. The makers say the finished product is both satisfyingly crunchy and creamy but because dog’s don’t speak English it’s hard to confirm. Each treat is just nine calories so dogs can guiltlessly indulge without worrying about the dreaded winter 10.

Give the treats to your own family member or use it as a thank you gift for the holiday party host with a dog. The packets would make great gifts for a canine-loving co-worker, neighbor or secret Santa pal or give them to your delivery driver so he can make all the neighborhood dogs’ day.

New Fruitables Vanilla Snowflake Flavor treats are only in pets store for the holiday. $4.99 – $5.99.

#Powder Awards Bring Skilebs to Salt Lake City

It’ll be a who’s who’s in the ski industry tonight when Powder Magazine unrolls the red carpet for the 15th Annual Powder Awards. The most talented in skiing, ski cinematography and ski photography will congregate at The Depot in Downtown Salt Lake. Curtain’s up at 8 as skilebs past and present honor their kind. Guest presenters include the likes of Aaron McGovern, Kent Kreitler, Ian McIntosh, Pep Fujas, and Kim Reichelm.

The nominees for Best Powder are….

J.P. Auclair, Tanner Hall, Riley Leboe – Oil and Water, Armada

James Heim, Michelle Parker, Richard Permin, Cody Townsend – Days Of My Youth, MSP Films

Pep Fujas – Coordinates, Nimbus

Sage Cattabriga-Alosa, Johnny Collinson, Dylan Hood, Nick McNutt – Almost Ablaze, Teton Gravity Research

Make a $14 donation to the High Fives Foundation and get an invite to one of the steeziest bashes of the winter. Or drop $64 to add a ticket to Alta, good for this Saturday or Sunday. Head to http://shop.powdermag.com/powder-awards.html to get your invite. If you can’t be here in person tune in to the live webcast from the Red Carpet at 6:30 p.m. MST.

http://bit.ly/1y6PVCD

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