Again, I couldn’t find this recipe anywhere so here it is for you Matzoh balls fans:   3 eggs 6 Tbs Cold Club Soda 3 Tbs oil pinch of ground wt pepper pinch of salt (to taste) 1 tsp ground ginger 2/3-3/4 c. matzoh meal 2 1/2 – 3 c. Quarts chicken stock   Beat eggs lightly with club soda, add […]

There are three things Deer Valley is famous for- grooming, turkey chili and carrot cake. If you ever wanted to bring a little bit of the “difference” home you can pop into the local Smith’s, Fresh Market or The Market at Park City to pick up DV’s signature mixes and marinades or… you can test your culinary hand with these […]

  Here’s yet another recipe I wasn’t able to ‘pin’! This one came out of an April 16, 2000, issue of Parade Magazine. Enjoy!   Zesty Lasagna Lasagna freezes well, so make a double batch to have on hand. This meat sauce is great served over any pasta. Type: Main Course Courses: Pasta Serves: 8 people Recipe Ingredients Meat Sauce […]

  I saved this clip for Tuscan Style Artichokes from a 1999 Food Section recipe but couldn’t find it online to Pin. So here it is for everyone!   Ingredients 3 med artichokes, 8 to 10 ounces each Juice of 1 lemon 1/2 cup olive oil 3 Tbs white wine vinegar 1/4 cup dry white wine 3 large cloves garlic, […]

Clear your calendar and close the kitchen. Park City Area Restaurant Association’s “Dine About” returns for its third straight year October 1- 11. This 11-day food extravaganza features affordable and delicious two-course lunches and three-course dinners from some of your favorite area restaurants. The prices can’t be beat: just $10 or $15 per person for each lunch, and $20 or […]