Living, Playing & Writing in the Outdoors
I must have liked s’mores as a child. What’s not to like about a sticky, gooey, chocolate mess of sweetness that tempts you to beg for ‘some-more’ but leaves you with a bellyache if you aren’t careful? It’s the ultimate kid food and a perennial campfire favorite. Camping and s’mores are like skiing and hot chocolate or surfing and fish […]
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When you can’t find the recipe for oven fries online and you’re too lazy to ‘clip’… 3 tablespoons vegetable oil 1 pound Yukon Gold potatoes, unpeeled 1 ½ tablespoons cornstarch Salt SERVES 2 Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries. Trimming thin slices from the ends of the potatoes in step 2 […]
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I got my first got my taste of Oregon’s craft mastery when I moved to Bend in 2002. My insecure mess of a boyfriend had packed up and run home to Vermont without breaking up with me or even saying goodbye. I could use a stiff drink, hundreds of miles from the scene of the crime. So there I was, […]
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The menu is rife with crazy combinations…
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The Eating Establishment in Park City, a popular locals’ spot for breakfast and brunch, has now joined the cadre of pretentious Main Street restaurants. Bought by The Edison Alley Group and “Modern Family” star and Bar X and Beer Bar owner Ty Burrell last spring, the Double EE, as it was affectionately called, underwent a remodel, a significantly streamlined menu, […]
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