Category Archives: Scene

GET TICKETS FOR THE PARK CITY FOOD AND WINE CLASSIC

The Park City Food and Wine Classic is back. It’s hard to imagine that this humble festival is now in its eleventh straight year and attracts thousands of oenophiles and foodies.

 park city food and wine classic

This July, more than two dozen food and wine tastings, seminars, bike rides, hike excursions and dining events will be led by world-renowned experts in Park City’s famous Wasatch Mountains.

“This event blends the absolute best of Park City: outstanding food and drinks, and world-class outdoors,” said Jason Ornstein, owner of Team Player Productions, which organizes the Food & Wine Classic. “There are experiences for every sense — taste, smell, sight, touch. I can’t think of a better way to spend a long summer weekend.”

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The weekend runs from July 9 to July 12, opening with classic-favorite bike rides, stand-up paddle-boarding and wine tastings — plus newcomers featuring yoga and a trip to the shooting range. It features the famed “Hair of the Dog” bike ride, plus sumptuous “Brunch Brunch Baby” and “It’s a Mary Morning” brunches.

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In between, learn wine-tasting secrets from Master Sommeliers, taste whiskeys from Park City’s award-winning High West distillery, dig into a “Bacon & Barrels” meat-and-red-wine luncheon, and take dashes through the woods, rides on horseback, mountain-biking trips on Park City’s famous single-track trails, and much more.

“We’ve got all the makings of a truly memorable weekend,” Ornstein said. “Whether you love active get-up-and-go vacations or complete and total relaxation — or even a bit of both — our seminars and their leaders will make sure you have the experience of a lifetime.”

Just make sure you pack and plan for weather. You never know when it’s going to rain, snow or whip up wind when you’re in the mountains. You’ll still enjoy every minute of your meal and event but it might cause long delays like it did when I tried the Gallop and Grill lunch at the Waldorf last year so try not to plan back to back events.

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Ticket prices range from $50 for the “Blues & Brunch” — combining live local music with a mouthwatering southern-style brunch buffet — to $225 for “Guns N Roses,” a backcountry Ranger tour of clay shooting, followed by a delicious outdoor lunch at Victory Ranch. The locals favorite is the Stroll of Park City. Bring your sneakers and call Uber. You won’t be driving anywhere after this ‘classic’ event.

Proceeds from Park City Food and Wine Classic ticket sales benefit the People’s Health Clinic, a nonprofit that provides healthcare for uninsured individuals and families in Utah’s Summit and Wasatch counties. Last year, the Classic raised more than $30,000 for the clinic. In all, Team Player Productions has raised more than $1.4 million for local charities.

What Does This Woman Want?

 

I only wanted to enter my dog in a talent contest. Second Chance for Homeless Pets was hosting an event last year during the annual What A Woman Wants Expo in South Jordan, Utah. But because it took place inside the Expo Center they included a free ticket to the event. Oh sure, lure me into a place where every other vendor was having some sort of “free giveaway”. This was my wet dream.

Little did I know that I wasn’t just registering for free lotions, cooking utensils, cash, vacations and necklaces. I was inviting every multi-level marketing company into my life for the next month. The phone started ringing in less than 24 hours after the show. I ‘won’ a gourmet meal for up to eight people, cooked in my own home, I ‘won’ a facial for me and four friends, I ‘won’ a mini perfume and a makeover from Mary Kay, and tonight I was asked to drive down to Draper to ‘claim’ my “free” Hammer Stahl Santoku knife by sitting through a 90- minute cooking demo in the hopes that I will buy a $3000 cooking set. HA! Anyone who knows me knows I’m not buying a $3k anything.

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But I wanted that knife. I tested it at the Show and boy did it feel sweet in my hands and slicing taters on the demo table. These kinds of marketing presentations are odd. There were only four women in the room tonight. Two of us definitely walked with our knife and vacation certificate (they threw in a 4-day all inclusive stay at a variety of tropical resorts to entice) and no pots and pans. Not sure about the other two. This has to be a successful marketing strategy. You can’t believe how many online posts there are from frustrated consumers who bought into the promise of pans that can practically clean themselves and cook leaving all the food’s nutrients intact.  They either found the pans are nothing special or they really couldn’t afford them but it was too late to get their money back. You only have three days to deal with your buyer’s remorse or you wind up stuck with a $570 pan at 3.5% interest PER MONTH (NOT YEAR).

nutriThe thing is, it’s not hard to beat them at their game. We have smartphones now.  Google “NutriChef review”. I went to the event knowing that I wasn’t going to purchase anything that has a C- with the BBB; but I learned some great cooking tips (cook meat in a steamer, let the oil drip into the water pot below, then brown it in the pan so it never sits in the oil), ate a nice snack of chicken and veggies and chocolate cake, and I have a slick knife coming for $12 S/H who’s lowest price is $54 on eBay.

We’re all adults. Anyone who believes that the cookware they have isn’t getting the job done and they should spend $3K on “surgical grade stainless steel” has no one to blame but themselves. At the end of the presentation (where they said the deal is only available tonight and if I purchased they would throw in a breakfast pan set “free”), I said thank you, but that I was going to go home and test his cooking techniques with my own Cuisinart set and see how it compares. The presenter was quick to argue that they would fail. I smiled and said I would have to see for myself. I took my free certificates and left. The only scam I face is if that knife never arrives and AMEX refuses to issue me a refund (they wouldn’t).

BTW, We didn’t win the dog talent contest. Apparently, we didn’t stand a chance because he’s a purebred and not a rescue. Shame on me. Riiiight. I love that people rescue animals. My kitty is a rescue. But after a miserable experience with a lad/husky mix I saved in the 80s and the amazingly positive experience I had with Tenaya (pure Aussie from an Idaho breeder) a decade later, guess which choice I made with Takoda? I may have lost the contest but I have one hell of a dog.

Here’s how he did on stage:

Oh, he’s the second dog up.

http://youtu.be/sEpUGkLEL5k

Wasatch Mountain Film Festival To Debut At The Utah Adventure Gearfest and Expo

 

Banff has the Banff Mountain Film Festival. So does Telluride. And Aspen too. But with our amazing sense of the outdoors right here in the Beehive State it only makes sense that we Utahns have our own Wasatch Mountain Film Festival.

For the first time ever, the WFF will debut with films that showcase the artist’s passion for the outdoors.  The collection of shorts will feature extreme adventure in addition to environmental and social messages from not just Utah but all over the world.

The submissions poured in from major organizations like RedBull, Teton Gravity Research, and Sherpa Cinemas who sponsor creative artists that are able to capture the passion we feel every day in the outdoors.

See this epic ride on the big screen. 

There ‘s The Northface’s : Mica to Greenland snowboarding flick and TNF documentary Always Above Us about U of U grad and hardcore mountaineer Conrad Anker; 2014 International Freeski Film of the Year Almost Ablaze, and Sorry I Traveled from Utahn’s own Eric Bennett who traveled around the world to score his footage.

Sure you can watch these films on YouTube and Vimeo but there’s something to be said for watching it on a big screen with a couple hundred of your peers.

The WFF was inspired by Wasatch Mountain Arts- a new non-profit formed to “create a bond between the community and the outdoors by inspiring an active and sustainable lifestyle through film, art, literature, and events.” It takes place in conjunction with the Spring Adventure+Gear Fest at the Sandy Expo Center and your Friday ticket to the expo gets you a ticket to the films.

In addition to the screenings there will be an artists lounge exhibiting the art of some of the most talented authors, painters, and photographers in Utah. Whenever possible the artists will be around to discuss their work, answer questions, and conduct book signings, giving you the opportunity to interact with the Wasatch Mountain Arts community.

The film festival takes place Friday, April 17, the opening day of the two-day Spring Adventure+Gear Fest. If you are a fan of the Outdoor Retailer Show, this ain’t it, but it’ll do for most consumers. There are booths from Utah’s outdoor stores as well as a mountain bike and fat bike demo track, mini climbing tower for the kids and a public mega ramp for BMXers.

Last year, you could see everything you needed to in about an hour but the event continues to grow. The expo runs from noon to 9 p.m. on Friday,10 a.m. – 8 p.m. Saturday. Buy tickets for the film festival by visiting www.adventuregearfest.com or www.wasatchmountainarts.com/events. Film Fest Tickets come with free access to the expo portion of the Adventure+Gear Fest, plus chances to win great gear and prizes.

 

Tickets to the Adventure+Gear Fest cost $10 for adults and $5 for children ages 6 to 13. Online discounts and group packages for families of four and five are also available.

Lovely (Awkward) Lunch For Utah Bloggers


I attended a “lovely lunch” in Sugarhood this weekend and I don’t know what the hell I was thinking.

I was invited by a group of Utah bloggers and when I got there – this new little clothing boutique called Sage off of 21st South- I felt more alone than I have in years. I walked in to find a smattering of groups already talking amongst themselves about things I know not. Fashion, babies, family I’m guessing. But I definitely assumed I couldn’t relate because they had assumed the ‘you’re invisible to us’ position. These ladies from 20s-30s were all dolled up and dressed for high tea.

I stood alone and browsed through the unique wears and fashion finds of this little shop that just opened less than a year ago. No one approached me; no one welcomed me into their conversation; and, as I stood nearby thinking it might be nice to offer a comment or two, I felt like I’d be intruding or interrupting. I did make the occasional smile and nod to someone but the effort was not reciprocated- not even by the event organizer. So I continued to browse. Lucky me that this event was in a clothing store rather than a hotel room. I purchased my adorable boho dress for 50% off and took myself to lunch at Noodles.

It became obvious rather quickly that just because I live in Utah, I blog, and I’m part of the Utah bloggers group on Facebook does not automatically make me a member of the tribe.

Who I’m not:

I am NOT a fashion blogger. I do you like fashion; I like nice clothes but I’m not the best at accessorizing and I would never ever write about fashion unless it was ‘outdoor’ fashion.

I’m not a food blogger. I like to eat food, I like to write about restaurants for Gayot.com and if I can’t find a recipe I’ll make one up myself but I don’t spend every day, all day talking about food.

I’m not a tech blogger although I do fancy myself somewhat of a computer geek.

I’m not a ‘healthy alternative’ blogger; but I do like to sport a healthy lifestyle and if I come across something really cool to help you feel better, I’m happy to share.

I’m not a focused pet blogger. I have a dog that is one of my kids; I take him everywhere and I write about things that better his life and consequently better our lives.

I’m not a mommy blogger but I am a mom. I just don’t get a rise out of parenting topics.

So what am I? I’m guessing I’m like every other woman out there. Doing a little bit of everything, making the very most of a short day, and sharing my passion for the outdoors. So if food, fashion, tech, pet, kid and life lead me through unpaved roads, then I’m that blogger. That said, are there any Jewish, athletic, outdoor, mom bloggers with hiking dogs who love improv and drinking beer that want to group up and have a Lovely Lunch?

Traditional Passover Charoset Recipe

I searched for the Charoset recipe my mom used to make for our Passover sedar but all I could find where those with variations. So I wrote this one myself.
CHAROSET RECIPE
PREP TIME
TOTAL TIME
Author: Jill
Serves: 6
INGREDIENTS
  • 3 Red Delicious apples (cored, diced, peel on)
  • 3 Granny Smith apples (cored, diced, peel on)
  • 1 cup finely chopped walnuts
  • 1 lemon juiced
  • 1 teaspoon brown sugar
  • 1 teaspoon cinnamon
  • 7 tablespoons honey
  • 1/4 cup Manischewitz or sweet red wine
INSTRUCTIONS
  1. Peel, core and chop apples.
  2. Add walnuts and mix.
  3. Add everything else and mix again.
  4. Chill overnight in the fridge if you have the time.
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