The Lodge at Three Forks Ranch Spaghetti Squash Recipe
A couple of winters ago I was invited to stay a luxurious mountain ranch with its own spa, snowcat-access ski hill and the best bed & breakfast food a pampered girl could ever dream of. There were a couple of standout items. Here is the spaghetti squash recipe I begged off of the Three Forks Ranch.
1 Spaghetti Squash (cut in half and de seeded)
3 TBS olive oil
1/2 c. white wine
Place the spaghetti squash on a greased sheet pan. Coat with olive oil and white wine. Sprinkle salt and pepper for seasoning. Bake in 350 degree oven for 45 minutes until soft. Allow to cool, then use a fork scrape the inside of the squash. It will come out easily and string like spaghetti.
I love to use my crock pot year round. In the winter for comfort foods and in the summer because it is just too darn hot here most of the time. But I still enjoy a good soup during the summer.
Absolutely wonderful! I am in love with this recipe and I love your photography too. Thumbs up on this one!
Absolutely amazing! I will have to make this soon! That is so helpful!