Author Archives: Jill Adler

To My Dad On His Birthday

Today is my father’s birthday. I’d tell you how old he is but because both my parents are private people I doubt he’d be pleased with me. To be honest, I don’t feel like my dad is ever pleased with me but that’s just how things are in my family.

We grew up in a household where if you were praised it might be taken as a sign that you didn’t need to try any harder. Instead, we were encouraged (choosing to see this in the most positive light) to perpetually strive for an amorphous success and to never rest. Obviously greatness could never be achieved in my family.

I remember sharing with him my UCLA report card- once. It contained three As and two B+s. He angrily told me how lousy that was and how do I expect to get into veterinary school with those grades? The next quarter I ‘failed’ to tell him about my ‘F’ in the History of Ancient Greece and the change in my major to English. What was the point in harvesting that level of disappointment?

But the lessons sunk in and for that I am truly grateful. I’m unabashedly competitive, unrelenting in my endeavors and will not take ‘no’ from anyone not in a position to say ‘yes’. I’m resourceful, clever and aggressive if sometimes lacking in tact. Yes, I’m an underachiever in his eyes. And yet others often compliment me on “living the life.” What’s that saying about not having expectations then you can never be disappointed? My folks don’t know that one.

My dad never stopped. A skilled orthopedic surgeon, attorney, trumpet player, classical guitarist with a voice like Bing Crosby, a voracious intellect, passionate skier and traveler, told jokes to make crowds laugh and even performed jaw dropping close-up magic at office parties. Even his lemon trees burst with fruit. I was doomed to fail by comparison. If I had to write an essay on the most influential person in my life it would have to be my dad. The good and the bad, loving because of, in spite of, despite of. And even with all of our rocky interactions I know he’s there for me like no other and I could never stop loving him. He’s the one person that can call me “Baby’ (which has happened only twice in my life) and melt my heart the way only dads can.

I’m sure he’s grumbling right now about how I didn’t send him a birthday card or buy him a gift that he would more than likely give away anyway. I can’t tell you how many times I’ve heard, “You keep it” after I’ve searched high and low to find the ‘perfect’ gift. On father’s day this year I sent a photo of the two of us as a canvas print.

He said he didn’t like how he looked and “it’s sitting on a shelf ‘somewhere’. Sometimes he comes around. I bought him a sweet fleece zip jacket and he tried to give it to Ryan but we refused to take it back. Later, my mom told me he wears it all the time. That took about six months.

So I decided to write this post as a birthday gift. He can’t return it, he can’t wear it but he can read it as many times as he wants… or never. I hope he knows how much I love him and how much of him is inside of me.

I found this video on YouTube several months ago and it instantly brought tears to my eyes because it reminded me so much of my father. I know that he has an Eddie inside him. It’s what makes him beautiful and timeless. I love you, Dad. Happy Birthday!

 

Bark At The Basin Brings Best Friends To The Hill

We should all grab the leash and regularly hit the trails with Fido but judging from the robust turnout at this weekend’s Bark at the Basin at Snowbasin we need a tad more nudging.

I get that people need events to motivate them. You want to trim down and get in shape by running, you look for marathons to enter and train for. I can’t seem to kayak unless I hear of a Whitewater Club meetup. A dog, however, needs no excuse. Bark at the Basin, therefore, was more for us than them.


Canines of all shapes, sizes and breeds eagerly bounded around for a gorgeous day in the mountains. What’s not to love about cool breezes, fresh air, gourmet treats, exercise and new butts to sniff?


The $25 registration fee benefitted Best Friends Animal Society and all participants collected a super cool T-shirt modeled after one of the original Snowbasin Resort logos, a water bowl with a fresh-baked dog biscuit that smelled good enough for human consumption and a bar of soap shaped like a dinosaur (Sinclair Oil’s mascot). There were only a smattering of loyal sponsors at the inaugural event but no matter. The true attraction was the shaded singletrack loop to the north of the resort. Twice around made it a 5k and the water buckets at the end added the perfect cooldown.


The bands for Snowbasin’s Sunday Blues, Brews and BBQ didn’t start playing until after 2 p.m. so we made a day of it, Takoda and I. This was my first visit of the summer and as I sipped on a homemade blackberry lemonade ‘shaker’ I wondered what took me so long. Snowbasin is killer day trip to beat the heat of Ogden and Salt Lake Valley’s. They have loads of dog friendly biking and hiking trails, disc golf, weekly live music and amazing food.


Perhaps you need an event to motivate you?

The Wildflower Trailfest for women bikers and runners is this Thursday. If you didn’t register early, however, the price is a bit steep- $100- but includes massages, dinner, raffle, and the event.

Other motivators:

July 31- Blue Moon Viewing. See the first Blue Moon in 3 years from 8 p.m.-11 p.m. at Needles Lodge. Gondola rides are free for season pass holders or $10 and food will be available. Telescopes will be provided by the Ogden Astronomical society.

Sunday Brunch at Needles, Midweek Bike Races on Wed., guided bike rides on Saturday and Blues, Brews and BBQ on Sundays.

High West Reaches Blue Sky- Whiskey Making History in Park City

Park City celebrated Utah’s Pioneer Day or (Pie and Beer day as non-Mormons call it) a bit differently this year. Christening the new High West Whiskey distillery on July 24 not only toasted the historic arrival of Mormon settlers but the tasty beverages they brought with them.


 

The pioneers of 1847 showed up with handcarts, wives and plenty of distilling experience. Even back then, you could get a drink in Utah. Alcohol was not only soothing medicine but a food preserver. Mark Twain wrote: “the exclusive Mormon refresher; valley tan is a kind of whisky, or first cousin to it; is of Mormon invention and manufactured only in Utah. Tradition says it is made of [imported] fire and brimstone. If I remember rightly, no public drinking saloons were allowed in the kingdom by Brigham Young, and no private drinking permitted among the faithful, except they confined themselves to Valley Tan.”(from “Roughing It”, Mark Twain, 1871). Utah’s revenue records show that between 1862 and 1869 there were 37 distilleries, all owned by Mormons- Brigham Young among them. But by 1870 they were all gone.

Photo courtesy Mike Miller

Park City’s High West Saloon became the first distillery in Utah in 2007 after an aggressive competition for the historic location. Any question that Dave Perkins’ “Ski-in gastro-distillery” was a gimmick or fad when the city awarded it the “National Garage” livery stable just west of Main Street in Old Town has long been laid to rest with rave ratings and restaurant reviews and continual expansions including a satellite location at the Salt Lake City Airport.



Now, on July 24, 2015, the whiskey house celebrated the launch of a brand new 30,000 square foot building, dining hall and ‘aging’ storage unit on the Blue Sky Ranch property in Wanship, 20 minutes northeast of Park City.

 





 

 

The new space will allow High West to produce 200 thousand bottles a year of varieties ranging from Bourbon and malts to ryes and vodka. Now, I’m no whiskey connoisseur but mix it in drinks like the Dead Man’s Boots (Rendezvous Rye, tequila, lime juice, sugar cane syrup and ginger beer) and you’ve created an instant fan. Plans for the new facility include daily tours and lunch amid mountain views, afternoon breezes and nostalgic architecture. The educational tours, tastings and lunch cafe will be available to the public starting on Labor Day weekend and will run Wed.-Sun. 10 a.m. – 6 p.m. thereafter. Evenings are for events, weddings and private parties.



 

The Blue Sky Ranch itself has major plans. They lured away Jackson’s Amangani General Manager Stuart Campbell to oversee the construction of a luxury boutique hotel and plush guided activities like horseback rides to mountain-top banquets. The Ranch will also offer daily activities like skeet shooting, fishing, hiking, mountain biking and yoga in the summer; snowshoe and snowcat tours in the winter.

 

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