Category Archives: Outdoor News

High West Reaches Blue Sky- Whiskey Making History in Park City

Park City celebrated Utah’s Pioneer Day or (Pie and Beer day as non-Mormons call it) a bit differently this year. Christening the new High West Whiskey distillery on July 24 not only toasted the historic arrival of Mormon settlers but the tasty beverages they brought with them.


 

The pioneers of 1847 showed up with handcarts, wives and plenty of distilling experience. Even back then, you could get a drink in Utah. Alcohol was not only soothing medicine but a food preserver. Mark Twain wrote: “the exclusive Mormon refresher; valley tan is a kind of whisky, or first cousin to it; is of Mormon invention and manufactured only in Utah. Tradition says it is made of [imported] fire and brimstone. If I remember rightly, no public drinking saloons were allowed in the kingdom by Brigham Young, and no private drinking permitted among the faithful, except they confined themselves to Valley Tan.”(from “Roughing It”, Mark Twain, 1871). Utah’s revenue records show that between 1862 and 1869 there were 37 distilleries, all owned by Mormons- Brigham Young among them. But by 1870 they were all gone.

Photo courtesy Mike Miller

Park City’s High West Saloon became the first distillery in Utah in 2007 after an aggressive competition for the historic location. Any question that Dave Perkins’ “Ski-in gastro-distillery” was a gimmick or fad when the city awarded it the “National Garage” livery stable just west of Main Street in Old Town has long been laid to rest with rave ratings and restaurant reviews and continual expansions including a satellite location at the Salt Lake City Airport.



Now, on July 24, 2015, the whiskey house celebrated the launch of a brand new 30,000 square foot building, dining hall and ‘aging’ storage unit on the Blue Sky Ranch property in Wanship, 20 minutes northeast of Park City.

 





 

 

The new space will allow High West to produce 200 thousand bottles a year of varieties ranging from Bourbon and malts to ryes and vodka. Now, I’m no whiskey connoisseur but mix it in drinks like the Dead Man’s Boots (Rendezvous Rye, tequila, lime juice, sugar cane syrup and ginger beer) and you’ve created an instant fan. Plans for the new facility include daily tours and lunch amid mountain views, afternoon breezes and nostalgic architecture. The educational tours, tastings and lunch cafe will be available to the public starting on Labor Day weekend and will run Wed.-Sun. 10 a.m. – 6 p.m. thereafter. Evenings are for events, weddings and private parties.



 

The Blue Sky Ranch itself has major plans. They lured away Jackson’s Amangani General Manager Stuart Campbell to oversee the construction of a luxury boutique hotel and plush guided activities like horseback rides to mountain-top banquets. The Ranch will also offer daily activities like skeet shooting, fishing, hiking, mountain biking and yoga in the summer; snowshoe and snowcat tours in the winter.

 

Vail Rebrands Park City Mountain Resort

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Treasure Mountain, Park City Ski Area, Park City Mountain Resort, PCMR. Now Vail Resorts has put a new name on the 50+ year-old ski area’s business card- Park City Mountain. The rebranding (the first since the mid-1990s) will go full-bore public in a week or so.

Colorado-based Vail finally got their mittens on PCMR in 2014 after acquiring the lease on (The) Canyons Resort in 2013 and is in the process of linking the two into a single property. The lift line for the new Interconnect Gondola is already in and foundations are being poured for the lift towers.

“Unveiling our new brand will mark a historic day for Park City Mountain. The ambitious $50 million capital improvement project to connect Park City and Canyons to create the largest resort in the U.S. is well underway and we are excited to share the new identity of the combined resort with our community,” said Bill Rock, the chief operating officer at PCMR (PCM?). Notice the missing “The” in his statement.

 

Park City Ski Area became PCMR when Powdr Corp. moved onto the property in 1996. The new owners were out to play nice with snowboarding, just like USSA did when they started calling themselves the United States Ski and Snowboard Association rather than the United States Ski Association.

 

So now Park City Mountain Resort becomes Park City Mountain and Canyons becomes ‘Canyons at Park City.’ Are we confused yet? The Vail Resorts statement said it would “continue to maintain the unique history and atmosphere of the two base areas with differentiated marketing for the diverse hotel and hospitality experiences.” Um, okay. Not really a whole lot of differences between the two areas that would need preserving but whatever.

 

VR plans to release more details at a public party July 29. A new logo and a redone trail map will also be unveiled.


2nd Weakest Winter For Utah In 10 Years

I don’t care how you spin it. “Vacationers loved the warm weather this winter”; “Still so much to do”; “Plenty of great snowmaking” our Utah ski season was less than epic. And the numbers don’t lie.

The Utah winter of 2014-15 registered a total of 3,946,762 million skier days, down about 5 percent from last season and shy of Utah’s five-year average of 4,037,349. But Utah wasn’t the only state to take a hit.

Nationally, skier days were down by about 3 million, a 5 percent decrease from the previous season. It didn’t help that California floundered in the snow department. The drought in the Far West (California and Pacific Northwest) caused more than a few resorts to close early. Ironically, the northeast saw unprecedented amounts of snow and cold temperatures that led to a drop in skier visits. Guess those easterners don’t know how to ski powder.

According to the National Weather Service, Utah’s annual snowfall was nearly half of our average. Luckily, snowmaking kept things buoyant and alive. By comparison, total snowfall during the 1976-77 winter season was equivalent to this year, but skier days dropped 53 percent.

“Utah’s resorts did an outstanding job, both getting the word out about early season snow conditions and ensuring that guests had an exceptional (?) experience all winter,” says Ski Utah President Nathan Rafferty.

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March ‘15 conditions photo by Ryan Freitas

 

Total Utah statewide skier days for the past 10 years: 

        

SeasonSkier Days*Rank (Last 10 yrs.)
2014 – 153,946,7629
2013 – 144,148,573**3
2012 – 134,018,8127
2011 – 123,825,09010
2010 – 114,247,5102
2009 – 104,070,8225
2008 – 093,972,9848
2007 – 084,249,1901
2006 – 074,082,0944
2005 – 064,062,1886

 

*The National Ski Areas Association defines ‘skier days’ as one person visiting a ski area for all or any part of a day or night for the purpose of skiing/snowboarding.

**In May of 2015, skier days were adjusted slightly for the 2013-14 season from 4,161,585 to 4,148,573 due to a reporting adjustment from one of Utah’s resorts.

Park City Bear Caught

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Franz the Bear courtesy Terence Faircloth

 

The Park City bear spotted wandering the streets near my home in Jeremy Ranch nearly three weeks ago has finally been captured. Bear sightings in Summit County aren’t unusual but because this particular bear liked to move around, the Division of Natural Resources had a hard time trapping him. They thought he would just continue to travel south and out of harm’s way.

But Monday, more phone calls came in about the bear. With the help of hounds, they tranquilized the bear and removed him from the Pinebrook area. Pooh was transported a safe distance from Park City but still in the same DWR Wildlife Management Units. “We release them as far away as we can get them (within the unit). We ear tag them, (and) we put a little bit of spray paint on them … so we know what bear it is,” Division of Wildlife Resources urban wildlife biologist Steve Gray said.

“The biggest thing we stress is that people put out their trash the morning of trash day, not the night before,” Gray said. “Especially in areas like Park City.”

Whistler Resort Bans Smoking

I can’t believe that no one in Europe got the memo. Not only is smoking a disgusting habit but it can kill you. As I walked the streets of Paris, tooled around the tubes of London and rode the rides of Disneyland Park and Hollywood Studios, they were everywhere-nasty smokers and nasty cigarette butts; chainsmoking locals of all age without a single care about the pollution, the negative influences on nearby children, and the lungs they will tar. Not to mention the crushing blow to that breath of fresh air we all hope for.
Whistler knows.

May 31 is World No Tobacco Day. It’s also the day Whistler/Blackcomb Resort officially becomes smoke free. That’s a bold move for Canada and an even bolder move for a ski area. Heavenly, Kirkwood and Northstar did it back in 2012 to help prevent summer forest fires and no one should steal their bragging rights but California in general has super strict anti-smoking laws.

I’ve been championing for a ban here in Utah but the plea falls on deaf ears. Why? No idea. Deer Valley says they will pass my comments up the executive chain. Snowbird says they’ll do some research and get back to me. Vail Resorts, instead of answering a simple question about whether they would follow Whistler’s lead, wanted to know who I was writing for.  Maybe they’re afraid of losing advertising dollars from orgs that might possibly sponsor skiing events or of losing employees who would rather not work at all than give up a smoke break. Cowards the lot of them. J

The new Whistler policy bans smoking anywhere on Whistler Blackcomb property, including lift lines, chairlifts, gondolas, ski runs, hiking trails, valley base areas, parking lots, Whistler Mountain Bike Park trails and all Whistler Blackcomb bar and restaurant locations, including patios.


No more ganjola at Whistler

“We have made the decision to introduce a smoke-free policy at Whistler Blackcomb to preserve the pristine alpine environment our guests come here for,” says Dave Brownlie, President and CEO at Whistler Blackcomb. “We also recognize as a leader in the outdoor adventure and wellness industry and as the largest employer in the Whistler community, we have a responsibility to our guests and staff to provide a safe and healthy environment for work and play. We believe implementing this new policy aligns with this goal.” Not to mention the assist that gives to firecrews who might otherwise be summoned to action if some butthead tosses a butt on dry slopes this summer.

Whistler Blackcomb’s new smoke-free policy will apply to both guests and staff. While the policy will prohibit guests from smoking on Whistler Blackcomb property effective immediately on May 31, 2015, Whistler Blackcomb staff can still smoke in designated areas for one more year as they adjust to the company’s new policy. During that fade-out phase, Whistler Blackcomb will provide tools and resources to help their staff quit smoking. As of May 31, 2016, Whistler Blackcomb’s smoke-free policy will apply to everyone.

The resort has set up an information booth in Skier’s Plaza for the Sunday, May 31, launch. Whistler Blackcomb leaders will be on-site to answer any questions as well as representatives from Vancouver Coastal Health, who will have cessation resources and information about the health benefits of quitting smoking on-hand.

“By taking this important step, Whistler Blackcomb is demonstrating it is a strong ambassador for health. We know many young people ski and snowboard, and youth who haven’t started using tobacco by the time they are 26 years old will most likely never start,” says Vancouver Coastal Health Medical Health Officer, Dr. Paul Martiquet. “Eliminating smoking in public places, such as on our mountains, creates healthy role modeling so youth, and others, are less likely to even consider using tobacco.”

The decision to become a smoke-free recreation area and employer aligns with Whistler Blackcomb’s core values of Safety First and We Care, as well as the company’s goal to be health-oriented and family friendly.

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